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Bi-weekly conversation featuring crafty goodness, wonderful reads and tasty eats
Episodes
Friday Apr 26, 2019
Friday Apr 26, 2019
Episode 13
April 18, 2019
On the Needles 1:08
Little Bird by Veera Välimäki, Isager Spinni (lace wool) in 101 Deep Teal
Garter Stitch Baby Kimono by Joji Locatelli
playtime by Lori Versaci, Three Irish Girls Adorn sock (80/20 merino/nylon SW), Smoke on the Water Whisper
Socks: Regia design line by Arne and Carlos
On the Easel 12:57
#100DayProject with Lindsay Jean Thompson. I’m doing #100Chromatics.
Watercolor Illustration Class with Lindsay Stripling at Case for Making
Scribble Bots and Creative Bug’s 30 Days of Overcoming your Creative Block
Art Supply Sale—May 5th. See my IG stories for details.
On the Table 19:39
Food52 Absurdly Addictive Asparagus
Twenty dollar, Twenty Minute Meals by Caroline Wright
- Skillet pizza
- Orzo radicchio risotto
Umami potatoes from The Dinner Plan by Kathy Brennan and Caroline Campion
My chocolate chip cookie technique. Recipe is based on Nestle Toll House quantities. I use semi-sweet Ghirardelli chips.
3 Tips:
- All ingredients room temperature.
- Cream butter and sugars till they are super-fluffy!
- Smack the mid-baked cookie sheet whilst on the oven rack to flat and “concentrate” the cooookie. YUM.
Extra Helpings: meal planning 33:29
On the Nightstand 46:40
Kinship of Secrets by Eugenia Kim
Early Riser by Jasper Fforde
Bird King by G. Willow Wilson
The Mothers by Brit Bennett
Florida, stories by Lauren Groff
Daisy Jones & the Six by Taylor Jenkins Reid
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